Thank You, 2016!


What a year 2016 has been!

As we get ready to hunker down and welcome our own little bun in the oven this holiday season (Baby Campbell is due next week!) we want to take a moment to thank each and every one of our bread-enthusiasts for your generous support throughout our first year in business.

It is truly amazing to see what a dream, a little love, and hard-work can accomplish. We owe any success we've had to all of you. Thank you for sticking with us.

We have truly enjoyed receiving your feedback (positive and constructive!) and seeing your social posts - keep 'em coming! - and have loved getting to meet face-to-face with each one of you on pick-up days.

On an individual note, it's been such a pleasure to share my love of bread-making through the Sourdough 101 classes at Whisk and through The Field Trip Society. [If you're interested in attending an upcoming class, check out their websites for availability!]

From the bottom of our hearts, we truly hope you have an amazing end to 2016 and we send you the warmest of wishes for a happy and healthy 2017. 

Lots of Love,
Ben + Megan


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