Ben's Bread® is a small, family-run community supported bakery (CSB) in Seattle, WA. We're known for our naturally-leavened sourdough breads and specialize in baked items, prepared in small batches from locally-grown and milled grains. Our operation is simple: we bake and donate a portion of our proceeds back to the community!

We arrange a pop-up location in a central area that is easy to get to, and wait there with all of your fresh-baked, still-warm-from-the-oven loaves. Right now we offer a bake sale roughly once-per-month, and are planning on opening our first retail location - Ben's Bread Co. - in early 2022!

Our CSB is comprised of a close-knit, two-person team. Ben Campbell is the baker. He is a former head baker for Sea Creatures restaurant group and Lark - both in Seattle, Washington - as well as Seattle's 2020 Rising Star Baker. Megan Campbell is the brains of the operation. 

We try to make our bread as affordable as possible while keeping in mind that our methods are a labor of love and we use only the highest-quality local ingredients we can get our hands on. Additionally, we believe that it is very important to give back to our community. As a result, we donate a portion of our proceeds to worthy local and national organizations.

'What is your organization of choice', you ask?

Greenplate Special is a fantastic local educational organization that gives middle school kids a full appreciation of the food cycle (growing it, cooking it, and eating it) through summer camps and after-school programs. To find out more about their programming, or go get involved, contact them here.

If you have any questions or would like to get on our mailing list, sign up using the "subscribe" button or contact us at bensbreadseattle@gmail.com. We can also be found on Instagram @bensbreadseattle and on Facebook.

We hope you enjoy our bread as much as we enjoy making it for you!

- Ben & Megan Campbell, 
  Founders of Ben's Bread